Suncatcher Drafts

Indiana Pilsner and Vienna malts along with Saphir and Hersbrucker hops from the Hallertau in Germany. Soft maltiness with elevated floral notes...it feels strange//it feels the same (Woods)

Brewed on the Vernal Equinox, lagered throughout the Spring and tapped on the Summer Solstice, this Midwestern Pilsner features Sugar Creek's French Pilsner Malt and Hop Head Farms Zuper Saazer hops...momma here comes midnight//with the dead moon in its jaws//must be the big star about to fall (Jason Molina)

 This American Pale Ale is our IPA malt base (Sugar Creek Pale Ale Malt//Vienna// C-40), brewed to a lower gravity and hopped with Steiner Cascade and HBC 630 from Perrault Farms in Toppenish, WA.  Stone fruit hop flavors effortlessly balanced by undertoasted bready malt…one day I’ll straighten out// before I get lost again (The Sadies) 

 An absolutely shredding hop load of Columbus, Nelson Sauvin, and Amarillo bring the pacific dank to our San Diego inspired pale ale.  This one rips…all day healed by the sun//and wrapped up in the ocean’s lip (the growlers) 

A complex combination of munich, crystal and chocolate rye, dark chocolate malts bring the brown. Just a kiss of MI vista and nugget hops...Couldn't taste the taste that I was tastin (Ween)

 Crystal wheat, crystal rye and crystal barley provide rustic body and sweetness to this English style pub ale, all balanced by Northern Brewer and Nugget hops to keep the conversation flowing...all in a days work (Kurt Vile) 

Chocolate City 

Hot brewed coffee

Sparkling Mineral Water