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Beer brewed in-house and served in 20 oz imperial pints, 12 oz sessions, and 5 oz tasters
Pale malt and Michigan grown nugget, chinook, cashmere hops…
headed out to where the pavement turns to sand (Neil Young)
Extended lagering creates a clean palate for our favorite Sugar Creek roasted barley and rye malts to shine; fresh rye bread and winter chocolate vibes up and down the glass…the weather of forever retaking control//darkness and cold, darkness and cold (David Berman)
Pale malt and c-20, ID Chinook, WA Columbus and Cascade…
There’s a feeling I get, when I look to the west (Led Zeppelin)
UK Fuggle and WA Cascade lay down a leisurely rhythm for the C-60 and biscuit malts to riff on, a simple beer to keep time to…I don't wanna sit around and walk around at all today//so I gone went ahead and just levitated (Kurt Vile)
Sugar Creek German style base malts combined with English style caramel malts yield a copperish amber hue, dry hopped with Commet from Loza Farms in WA for an all-American experience…
I've seen the sunset//through each and every shade of beer (Ryan Davis)
A selection of crystal and roasted barley and rye malts, Centennial from CLS Farms and Comet from Loza Farms...
getting by//by staying high//and waiting for the light to come (The Sword)
Chocolate City
Hot brewed coffee
Sparkling Mineral Water
Suncatcher has limited rotating snacks and is BYOF - order food from any of our amazing neighbors and enjoy in the taproom.