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Beer brewed in-house and served in 20 oz imperial pints, 12 oz sessions, and 5 oz tasters
Indiana Pilsner and Vienna malts along with Perle hops from the Tettnang and Spalter Select from the Hallertau...soft maltiness with elevated floral notes...and when I walk the streets//kings and queens step aside (george thorogood)
A clean and comfortable American Pale Ale highlighting the bitter citrus and resin of Washington State grown Cascade, Centennial and HBC 630...blanket the season and bury the reason (ween)
6-row pre-prohibition barley and our favorite roasted rye and barley malts from Sugar Creek Malt Company combine with Vista and Zuper Saazer hops to create a smooth, balanced ode to the winter season...what will sustain us through the winter//where did last years lessons go (gillian welch)
a complex combination of Vienna, Crystal and Chocolate Rye and dark Chocolate Malts bring the brown, just a kiss of MI grown nugget hops...now I'm floating//cause i'm not tied to the ground (neil young)
Two types of malted rye from Indiana's Sugar Creek Malt Company intertwine with Candied citrus zest from Washington grown Cascade and Vista hops, laidback from beginning to end...i thought that i could make a better life with bubblegum and driftwood (ryan davis)
Chocolate City
Hot brewed coffee
Sparkling Mineral Water
Suncatcher has limited rotating snacks and is BYOF - order food from any of our amazing neighbors and enjoy in the taproom.
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