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Beer brewed in-house and served in 20 oz imperial pints, 12 oz sessions, and 5 oz tasters
Indiana Pilsner and Vienna malts along with Saphir and Hersbrucker hops from the Hallertau in Germany. Soft maltiness with elevated floral notes...it feels strange//it feels the same (Woods)
Brewed on the Vernal Equinox, lagered throughout the Spring and tapped on the Summer Solstice, this Midwestern Pilsner features Sugar Creek's French Pilsner Malt and Hop Head Farms Zuper Saazer hops...momma here comes midnight//with the dead moon in its jaws//must be the big star about to fall (Jason Molina)
Balanced foundation of pale barley malt with pineapple, berry and resin from MI grown nugget, chinook and cashmere hops...headed out to where the pavement turns to sand (Neil Young)
This IPA brewed with our great friend, Eric Salazar, from Strangebird in Rochester, NY features grain from Indiana and Illinois and hops from Michigan. Firm bitterness balanced out the tropical/citrus notes, a unique Lake Michigan beer with a blast of Lake Ontario energy...if it feels good, we shake (Widespread Panic)
A complex combination of munich, crystal and chocolate rye, dark chocolate malts bring the brown. Just a kiss of MI vista and nugget hops...Couldn't taste the taste that I was tastin (Ween)
Crystal wheat, crystal rye and crystal barley provide rustic body and sweetness to this English style pub ale, all balanced by Northern Brewer and Nugget hops to keep the conversation flowing...all in a days work (Kurt Vile)
Chocolate City
Hot brewed coffee
Sparkling Mineral Water
Suncatcher has limited rotating snacks and is BYOF - order food from any of our amazing neighbors and enjoy in the taproom.